Table 7 Impact of removal of molecules from the “real” E. coli food set in the RAF and CAF size

C a ²⁺

7

Cl

2

C o ²⁺

33

C u ²⁺

27

K ⁺

155

M g ²⁺

1117

M n ²⁺

133

\({MoO}_{4}^{2-}\)

24

N a ⁺

3

N i ²⁺

11

N O ₃

3

\({SeO}_{4}^{2-}\)

6

T r i m e t h y l a m i n e N−o x i d e

2

\(S_{2}O_{3}^{2-}\)

0

\({WO}_{4}^{2-}\)

11

Z n ²⁺

631

ATP

1206

O ₂

47

genCat

492

Protein

1352

RNA

88

spont

41

X

1447

Glutathione

30

H ₂ O

0

F e ²⁺

91

N H ₄

0

H ₃ P O ₄

0

S O ₄

0

I r o n−S u l f u r−c l u s t e r

0

N A D∗

1261

F A D∗

0

G l u c o s e−6−p h o s p h a t e

0

P y r i d o x a l5^′−p h o s p h a t e∗

0

C o A∗

1099

H ₂ S

0

T h i a m i n∗

2

A d e n o s y l c o b i n a m i d e∗

10

L i p o a t e∗

8